Ofertas de trabajo para: - EXECUTIVE SOUS CHEF BALEARES BARCELONA COMERCIALES CÁDIZ DEL MADRID REAL VARIOS ZARAGOZA
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Trabajo Executive Sous Chef (8)
Executive Sous Chef
Company Description Fairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain. Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5-star hotel and branded residences, showcasing breathtaking sea views. Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and flexible meeting spaces. Surrounded by two of southern Europe'...
Executive Sous Chef (Jefe de cocina restaurante Mar)
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are a...
Sous Chef
SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelonas waterfront district of Port Forum. Here the hallmarks of an SLS wonderland playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its deligh...
Executive Chef
Job Description Position Title: Executive Chef Department: Culinary / Kitchen Reports To: General Manager / Food and Beverage Director Location: 30A Santa Rosa Beach FLSA Status: Exempt Salary: 100,000.00 Plus Potential Work Week: 5 Shifts with 2 Days off Work Hours: 50-55 Hours a week Position Summary: The Executive Chef is responsible for overseeing all kitchen operations, menu creation, food preparation, staff management, and ensuring the quality and consistency of food production. This role ...
[XD-277] Sous Chef
El mundo es tuyo con Meli Entrar en Meli es emprender un viaje sin fronteras porque las posibilidades de crecer y formarse aqu son infinitas. Es saber que el mundo es tuyo y que puedes trabajar en muchos pases. Y todo con la sensacin de que formas parte de una gran familia. Porque pertenecer a la gran familia Meli es ser VIP Disfrutaras de My MeliRewards que es el programa de fidelidad exclusivo para nuestros empleados con beneficios y ventajas exclusivas. Adems, disfruta del programa, My MeliBe...