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Ofertas de trabajo para: - HEAD OF PRODUCT ALICANTE

1 a 4 de 4 Ofertas para HEAD OF PRODUCT ALICANTE

BAY330 - DEMI CHEF DE PARTIE PARA REINO UNIDO en Madrid - Madrid

confidencial - Madrid, España

To assist in the smooth running of the kitchen service to produce and deliver a variety of dishes to a high standard of preparation production and presentation under the direction of the head chef sous chef or senior chef de partie prepare and produce food as directed using modern methods equipment and fresh food ensure that the section operates effectively on a daily basis ensure that all food cooked and served is of a high quality maintain sufficient level of mise en place for lunch and dinner...

DEMI CHEF DE PARTIE PARA REINO UNIDO - (TW524) en Madrid - Madrid

confidencial - Madrid, España

To assist in the smooth running of the kitchen service to produce and deliver a variety of dishes to a high standard of preparation production and presentation under the direction of the head chef sous chef or senior chef de partie prepare and produce food as directed using modern methods equipment and fresh food ensure that the section operates effectively on a daily basis ensure that all food cooked and served is of a high quality maintain sufficient level of mise en place for lunch and dinner...

Senior Software Engineer R&D en Villena - Villena

confidencial - Villena, España

THE CHALLENGE Experimentation and Innovation are critical to Eventbrite. As our platform continues to grow and develop, we are seeking a creative software engineer to use a variety of technologies in the development of new and existing product innovation. THE TEAM Eventbrite has a development office in Villena, Alicante, a quiet place where you can express yourself as engineer creating world class products. A unique opportunity in the south east of Spain that combines the Mediterranean living st...

(D282) DEMI CHEF DE PARTIE PARA REINO UNIDO, Madrid en Madrid - Madrid

confidencial - Madrid, España

To assist in the smooth running of the kitchen service to produce and deliver a variety of dishes to a high standard of preparation production and presentation under the direction of the head chef sous chef or senior chef de partie prepare and produce food as directed using modern methods equipment and fresh food ensure that the section operates effectively on a daily basis ensure that all food cooked and served is of a high quality maintain sufficient level of mise en place for lunch and dinner...

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