Ofertas de trabajo para: - RESTAURANT SOUS CHEF NIKKEI BALEARES COMERCIALES FRANCIA GALICIA LOGROÑO OVIEDO REAL VARIOS

To uphold restaurant standards and to be responsive to the instructions of the Executive Chef / Executive Sous Chef. The role of the Chef de Partie will be to accommodate the dining requests and nutritional needs of all guests while supervising / directing the kitchen staff. The Chef de Partie will be required to prepare and serve all menu items to the quality and standard of the restaurant standard recipe cards / menus. Chef de Partie will be required to conduct their duties in a courteous, saf...

To uphold restaurant standards and to be responsive to the instructions of the Executive Chef / Executive Sous Chef. The role of the Chef de Partie will be to accommodate the dining requests and nutritional needs of all guests while supervising / directing the kitchen staff. The Chef de Partie will be required to prepare and serve all menu items to the quality and standard of the restaurant standard recipe cards / menus. Chef de Partie will be required to conduct their duties in a courteous, saf...

To uphold restaurant standards and to be responsive to the instructions of the Executive Chef / Executive Sous Chef. The role of the Chef de Partie will be to accommodate the dining requests and nutritional needs of all guests while supervising / directing the kitchen staff. The Chef de Partie will be required to prepare and serve all menu items to the quality and standard of the restaurant standard recipe cards / menus. Chef de Partie will be required to conduct their duties in a courteous, saf...

To uphold restaurant standards and to be responsive to the instructions of the Executive Chef / Executive Sous Chef. The role of the Chef de Partie will be to accommodate the dining requests and nutritional needs of all guests while supervising / directing the kitchen staff. The Chef de Partie will be required to prepare and serve all menu items to the quality and standard of the restaurant standard recipe cards / menus. Chef de Partie will be required to conduct their duties in a courteous, saf...

To uphold restaurant standards and to be responsive to the instructions of the Executive Chef / Executive Sous Chef. The role of the Chef de Partie will be to accommodate the dining requests and nutritional needs of all guests while supervising / directing the kitchen staff. The Chef de Partie will be required to prepare and serve all menu items to the quality and standard of the restaurant standard recipe cards / menus. Chef de Partie will be required to conduct their duties in a courteous, saf...