Ofertas de trabajo para: - RESTAURANT SOUS CHEF NIKKEI BARCELONA GALICIA LEÓN LOS MADRID NACIONAL SEVILLA VARIOS

Grupo de restauracin de Barcelona con presencia internacional se encuentra en bsqueda de 2/ de cocina para incorporarse en uno de sus restaurantes en California (USA). Si tienes experiencia como 2/ de cocina, te encanta el mundo de la gastronoma y quieres vivir el sueo americano trabajando en lo que ms te gusta, te estamos buscando! Tus FUNCIONES sern: Coordinar y organizar la cocina y el servicio, junto con el jefe de cocina. Gestionar la operativa de cocina de alto volumen (equipos de 30-40pax...

About the job Restaurante Volta En el corazn de nuestro Hotel Borneta se encuentra Volta, un animado restaurante de cocina abierta diseado para reunir a huspedes y lugareos por igual. Su nombre hace referencia a la forma arquitectnica de una curva, en homenaje a los famosos Porxos de Fontser. Adems, la palabra catalana voltar significa ir o pasear, un concepto que tambin inspira nuestra cocina. El men, una aventura epicrea por la costa mediterrnea, es una celebracin creativa de sabores vivos y d...

Company Description Fairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain. Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5-star hotel and branded residences, showcasing breathtaking sea views. Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and flexible meeting spaces. Surrounded by two of southern Europe'...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee exper...

JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are a...