Ofertas de trabajo para: - ASSISTANT RESTAURANT MANAGER BADALONA BARCELONA BRAVA COSTA MADRID NACIONAL VARIOS ZARAGOZA

Responsibilities: Assist in planning, organizing, and establishing annual plans, forecasts, budgets, and profit goals in line with corporate objectives. Assist in monitoring, checking, and overseeing the execution of the local marketing plans, programs, projects, and budgets for the store to meet the monthly and annual targets. Assist in monitoring the stores performance regularly and discussing corrective measures and key issues with the Store Manager to ensure that plans, objectives, and stand...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee exper...

Company Description SO/ Sotogrande is a tribute to fashion, design, gastronomy and golf on the Andalusian coast. Surrounded by green hills and valleys overlooking the Mediterranean, SO/ Sotogrande Spa & Golf Resort is located in a unique enclave. The resort has recovered the cozy spirit and essence of the old Cortijo de Santa Maria de la Higuera, turning it into an idyllic place where families and friends celebrate life, enjoy serenity together, and a healthy and contemporary lifestyle. It is th...

About the job Company Description: Join Torre del Visco, a distinguished Relais & Chteaux property set in the stunning landscape of Matarranya, known as the ''Tuscany of Spain.'' With over 30 years of gastronomic excellence, we are the leaders in the region. Our restaurant is proud to be recognized with a Green Michelin Star. Our uniqueness lies in our own organic farm, where the produce directly influences our seasonal menus. We are looking for an Assistant Maitre eager to develop their career ...

a. Prepares production plan on a daily and monthly basis. b. Prepares weekly order for frozen and dry items. c. Ensures stocks in good condition and good quality. d. Checks sell by or expiration dates and quality of products being displayed. e. Monitors the actual inventory of all stocks and checks the shopping list and compare the ledger item from the actual count of stocks. f. Monitors daily supply of items to be able to complete the display and maintain the target gross margin. g. Ensures tha...